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ENCYCLOPEDIA OF BRITAIN
More than 5000 entries on the history, culture and life of Britain (published in 1993 by Macmillan, now out of print)
Scotch egg
A hard-boiled egg, encased in a layer of sausage meat, covered with breadcrumbs and deep fried. It is eaten cold.
A
B-BL
BO-BX
C-CH
CI-CX
D
E
F
G
H
IJK
L
M
NO
P
QR
S-SL
SM-SX
T
UV
WXYZ
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