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ENCYCLOPEDIA OF BRITAIN
 
  More than 5000 entries on the history, culture and life of Britain (published in 1993 by Macmillan, now out of print)

 
More than 5000 entries on the history, culture and life of Britain (published in 1993 by Macmillan, now out of print)
Scotch egg

A hard-boiled egg, encased in a layer of sausage meat, covered with breadcrumbs and deep fried. It is eaten cold.
 








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