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More than 5000 entries on the history, culture and life of Britain (published in 1993 by Macmillan, now out of print)
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kedgeree
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Anglicized version of an Indian word and dish. In India khichri was rice mixed with lentils and spices; in Britain kedgeree became rice with shredded fish and chopped hard-boiled eggs. It has been traditionally a breakfast dish.
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