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More than 5000 entries on the history, culture and life of Britain (published in 1993 by Macmillan, now out of print)
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Elizabeth David
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(Elizabeth Gwynne, 1913–92, m. Ivor David 1944) Cookery writer, combining a scholarly approach with very personal enthusiasms. She had a major influence on British culinary standards from the 1950s, particularly with French Country Cooking (1951), Italian Food (1954) and French Provincial Cooking (1960).
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