|
More than 5000 entries on the history, culture and life of Britain (published in 1993 by Macmillan, now out of print)
|
Caerphilly
|
|
The best known of the Welsh cheeses, mild-flavoured and almost white. Though named from one town in Mid Glamorgan, it was widely made during the 19C throughout south Wales and is still produced on many farms today.
|
|
|
|